2 cups Almond flour
3 Tbsp Coconut flour
1/4 cup Golden flaxseed meal
1/2 tsp Sea salt
2 tsp Baking soda
5 large Eggs
1/2 cup Coconut oil melted
1 Tbsp Honey
2 Tbsp Water
1/4 cup Whole flaxseed (optional)
- Place almond flour, coconut flour, flax, salt and baking soda in a food processor
- Pulse ingredients together
- Pulse in eggs, oil, honey and water
- Pour batter into a greased loaf pan
- Sprinkle over the whole flaxseeds
- Bake at 350F for 30 minutes
- Cool and serve
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