Lemon pistachios cookies

                                                                               

1 3/4 cup Almond meal

4 Tbsp Coconut flour

1/2 tsp Baking soda

1/8 tsp Salt

2 Tbsp Coconut oil melted

4 Tbsp Honey

2 Eggs 

2 tsp Vanilla extract

2 tsp Lemon extract

1 Tbsp Lemon zest

In a large bowl combine all the ingredients to make a ball of dough.

Roll out dough 1/4 inch thick.

Cut out flower shapes or the desired shape with cookie cutters.

Place cookies in a cookie sheet lined with parchment paper and bake at 350F for 8 minutes or until golden brown around the edges.

Cool... Makes 18 cookies.

Topping:

1/4 cup Honey

1 tsp vanilla extract

1 cup Pistachios chopped

In bowl combine honey and vanilla.

Brush cookies with honey mixture and sprinkle with pistachios. 

Enjoy!