Wednesday, February 29, 2012

Lemon pistachios cookies

1 3/4 cup Almond meal
4 Tbsp Coconut flour
1/2 tsp Baking soda
1/8 tsp Salt
2 Tbsp Coconut oil melted
4 Tbsp Honey
2 Eggs 
2 tsp Vanilla extract
2 tsp Lemon extract
1 Tbsp Lemon zest

In a large bowl combine all the ingredients to make a ball of dough.
Roll out dough 1/4 inch thick.
Cut out flower shapes or the desired shape with cookie cutters.
Place cookies in a cookie sheet lined with parchment paper and bake at 350F for 8 minutes or until golden brown around the edges.
Cool... Makes 18 cookies.

1/4 cup Honey
1 tsp vanilla extract
1 cup Pistachios chopped

In bowl combine honey and vanilla.
Brush cookies with honey mixture and sprinkle with pistachios. 

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