This cake is super moist, light and delicious!
1 1/2 cup Almond meal
1/4 cup Coconut flour
1/4 tsp Sea salt
2 tsp Baking soda
1 Tbsp Cinnamon
1/2 cup Honey
1 Tbsp Lemon juice
1 Tbsp Vanilla extract
1 cup Coconut milk
1/4 cup Coconut oil melted
1/2 cup Walnuts
Preheat oven at 350F. Grease a 8'x4' round cake pan.
Peel apples and cut into small pieces, put them into a bowl and add 1 tsp of cinnamon, 1 Tbsp of honey, 1 tsp of vanilla extract and 1 Tbsp of lemon juice, mix everything and set aside.
In another bowl mix all dry ingredients and walnuts, set aside.
In another bowl whip together eggs, vanilla extract, coconut oil, coconut milk, lemon juice and honey.
Add apples to dry ingredients then add the liquid mixture and mix throughly.
Pour batter into prepared pan and bake at 350F for 35-40 minutes.
Cool completely before remove from pan.