Friday, August 10, 2012


I searched and found many recipes for Paleo Focaccia but none of them came out right, some were too soft and breaking into thousand pieces even before cutting, others were just flavorless so I came up with my own recipe and I have to say it is delicious! It has the perfect consistency and taste!

1/2 cup coconut flour
1/4 cup flax seed meal
1 cup tapioca flour
1 tsp xanthan gum
1/2 tsp sea salt 
1/2 tsp coconut sugar or honey
2 1/2 tsp dry yeast 
1 cup warm water
2 Tbs olive oil
1 tsp apple cider vinegar
2 eggs
Oregano and sea salt for topping.

In a bowl of an electric mixer mix dry ingredients on low speed. Add oil, vinegar and eggs keeping the mixer on low speed then add warm water a bit at the time and mix at medium speed until dough is smooth. Cover mixing bowl with plastic wrap and let leaven for 1 1/2 hours.

Cover a rectangular baking pan (9"x13") with parchment paper and drizzle 1 Tbs olive oil. Spread dough evenly, poke holes all over with a fork and dust with oregano, sea salt and olive oil.  Bake in preheated oven at 400F for 30 minutes or until toothpick comes out clean.  Let cool and enjoy!