1 1/4 cup tapioca flour
1/2 cup coconut flour
1/2 tsp sea salt
2 tsp active dry yeast
1/2 cup + 2 Tbs warm water
2 tsp honey or organic coconut sugar
2 Tbs olive oil
1 large egg + 1 large egg white
Fresh tomato sauce
Fresh mozzarella (optional)
Add yeast and honey to warm water, stir until combined and let it sit for 10 minutes.
In a bowl of an electric mixer stir tapioca, coconut flour and salt together add olive oil, keep stirring for a couple of minutes, add egg plus egg white.
Add the yeast mixture to the dough and mix at low speed till well combined and smooth.
Let the pizza rise in a ceramic or glass bowl for 1 hour or longer covered with plastic wrap in a warm place.
Preheat oven at 400 F.
Roll (with a rolling pin) the dough evenly between two pieces of parchment paper greased with olive oil, then place into pan.
Poke some holes with a fork to the bottom, drizzle with a teaspoon of olive oil.
Remove from oven and let cool for 5 minutes. Add toppings and bake for 15 more minutes or until toppings are cooked.