Wednesday, March 14, 2012

Pecan cookies

2 1/4 cup Almond meal
4 Tbsp Coconut flour
1/4 tsp sea Salt
1/4 tsp Baking soda
1/3 cup Coconut oil melted
5 Tbsp organic Honey
1 Tbsp Vanilla extract
1 tsp Lemon extract
1 tsp Butter flavor (optional)
1/2 cup chopped Pecans

In a large bowl combine all dry ingredients.
Melt coconut oil and add flavors and honey, mix throughly.
Add wet mixture into dry mixture.
Place dough in a large parchment paper and form a log about 2 inch in diameter.
Place in freezer for about 1 hour, unwrap and cut into1/8 inch slices.
Place slices in a baking sheet lined with parchment paper.
Bake at F 350 for about 8 minutes or until gold in color.  Makes 18 cookies.

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