These crepes are a perfect breakfast solution, easy to make and healthy. Good substitute for pancakes...
2 Tbsp Coconut flour
1 tsp Honey
1/2 cup Coconut milk
1 Tbsp Vanilla extract
2 Tbsp Dark chocolate chips melted
1/4 cup Chopped pistachios
Mix together flour, coconut milk, eggs, honey and vanilla.
Heat a non stick pan greased with coconut oil on medium heat.
Pour 1/4 cup of the mixture per crepe in the pan and cook until edges are light brown, flip to other side.
Fill crepes with fresh fruit and drizzle with dark chocolate and sprinkle with pistachios and cinnamon.
Makes 6 crepes.