Tuesday, May 6, 2014

Coconut lovers cake

Hello everybody, I'm back!
 I recently moved to Maryland due to my husband military orders so I have been busy  with the move and getting settled into the new place but I'm back with another delicious Paleo recipe!

Coconut lovers cake

1 cup coconut flour
1/2 cup shredded coconut unsweetened
1 tsp baking soda
1/4 tsp salt
Zest of 1 lemon
2/3 cup coconut palm sugar
4 whole eggs plus 2 egg whites
2 tsp vanilla extract
2/3 cup melted coconut oil
11/2 cups coconut milk
Juice of half lemon

Preheat oven at 350F, line a 9" square pan with parchment paper.
Beat whole eggs, egg whites and sugar until fluffy, add vanilla, coconut oil, coconut milk, and lemon juice.
In another bowl mix together coconut flour, shredded coconut, baking soda, salt, and lemon zest.
Add flour mix to liquid ingredients, stir with a spoon until incorporated.
The batter consistency will be thick.
Pour into prepared pan and bake at 350F until toothpick inserted comes out clean.
Cool completely before serving. Serves 10.
Enjoy with coffee or tea!


  1. Welcome to Maryland! I hope you will love it here.

  2. You coconut lovers cake is lovely as it sounds... I would like to thank you for sharing this recipe...