Tuesday, October 30, 2012

Pumpkin Cookies

I make these cookies every year around the Holidays.  These wonderful spicy and moist pumpkin cookies are perfect with coffee or tea.
1/2 cup coconut flour
1/4 cup tapioca flour
1 tsp baking soda
1/4 tsp sea salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/2 cup butter or coconut oil softened (I used Kerrygold butter)
1/2 cup coconut sugar
2 Tbs honey
2 eggs
2 tsp pure vanilla extract
1 cup canned pure pumpkin puree

  • Preheat oven at 350F and line a baking sheet with parchment paper.
  • Blend together flours, baking soda, salt and spices. 
  •  In a food processor, combine butter, sugar and honey until incorporated then add eggs, pumpkin and vanilla.  
  • Add flour mixture to wet one and blend until well combined.
  • Spoon on to prepared baking sheet, flatten the top and bake for about 20 minutes or until lightly brown at the bottom.   Cool completely.  Makes about 20 cookies.  Enjoy!


  1. Hi,

    I'm doing a round-up of pumpkin cookie recipes on Spoonful (Disney's craft and cooking blog) and wondered if I could include yours? I'd use one photo with credit and link back to your recipe on your site. Would that be okay?


    1. Yes, that would be great!