Cinnamon Rolls Scones

I have been craving cinnamon rolls since I started living Paleo and after trying to mix up some ingredients together nothing was coming out right to my taste until I finally came out with this recipe.  The consistency is more like scones or biscuits but delicious enough to satisfy my cravings. 

Dough

5 Tbsp coconut flour

3/4 cup almond meal

1/2 tsp baking soda

1/4 tsp salt

2 tsp vanilla extract

2 egg whites 

2 Tbsp coconut oil melted

1 Tbsp honey

Filling

2 Tbsp cinnamon

2 Tbsp coconut oil melted 

3 Tbsp coconut sugar or honey

1/4 cup chopped pecans or walnuts

Icing

1/4 cup honey

2 tsp vanilla extract

1Tbsp coconut oil

Preheat oven at 350.  In a large bowl mix all dry ingredients for the dough. In another bowl whisk liquids and add to dry mixture.  Roll dough on parchment paper about 1/4 inch thick.

Make filling, mix cinnamon with melted coconut oil, sugar and nuts (I didn't use any nuts on mine).

Spread over dough.

Roll and cut to make about 8 rolls. 

Position each roll on parchment paper lined cookie sheet and bake until golden in color.

Let cool and in the mid time mix all the icing ingredients together. Pour over warm rolls and enjoy!